Preheat oven to 425 degrees F (220 degrees C). Three Years Ago: Chocolate Salted Almond Ice Cream, Rhubarb Ginger Muffins, Coconut Waffles, and Dark Cherry Fruit-on-the-Bottom Yogurtįour Years Ago: Cornmeal Poppy Seed Crackers, Pina Colada Cupcakes, and Strawberry SmoothieĦ cups (850 grams) frozen mixed berries, thawed Two Years Ago: Nutella Swirled Banana Bread and Buckwheat Chocolate Chip Pancakes One Year Ago: Roasted Strawberry Red Wine Popsicles Serve plain, with fresh whipped cream, or a side of vanilla ice cream. However, I prefer a little extra pie crust with my berries and -I imagine that you do too -so I have suggested it is included. I used a combination of strawberries, raspberries, blueberries, and blackberries for this pie. If preferred, the lattice top is not necessary, so you could save yourself a bit of time if you are on a tight schedule. A little balsamic vinegar helps to round out the berries flavor. Since it uses frozen berries instead of fresh, the filling can be mixed together quickly. Allow to cool slightly in pan before serving.īerry Balsamic Pie comes together quite easily. Bake for 40-45 minutes, or until lightly browned. Spread the berry mixture evenly over the top of the oatmeal bars. In a medium mixing bowl, stir together the frozen berries, sugar, and cornstarch. Set aside.įor the mixed berry filling, cut down any large frozen berries to keep the fruit about the same size. Using greased hands, press 2/3 of the batter into the bottom of the prepared pan. Stir in the oats, flours, ground ginger, baking soda, and salt. Beat in the egg, honey, and vanilla, mixing until blended. Lightly grease an 8 x 8-inch pan.įor the oatmeal base, beat together the butter and brown sugar until uniform in a large mixing bowl. Preheat oven to 350 degrees F (180 degrees C). Seven Years Ago: Chocolate Marbled Banana Bread, Cranberry Wine Spritzer, & Quick Chocolate CakeĦ tablespoons (100 grams) butter, room temperatureġ 1/2 cups (150 grams) old-fashioned oatsĢ 1/2 cups (12 ounces or 340 grams) Dole Frozen Mixed Berries Six Years Ago: Cinnamon Sugar Cake, V anilla Bean Pudding, Soft Chocolate Chip Cookies, & Dark Chocolate Oatmeal Three Years Ago: Cranberry Orange Muffins & Pear Vanilla SorbetįourYears Ago: Double Chocolate Brownies & Pear Chocolate Sconesįive Years Ago: Rosemary Sandwich Bread, Cranberry Flax Muffins, Chocolate Ginger Cookies, & Vanilla Marshmallows One Year Ago: Baked Lemon Poppyseed Doughnuts The bars bake up chewy on the edges and stay soft in the middle, making for a quick and delicious snack on a busy weekday. Frozen berries are spread throughout the middle, which bubble into a sweet filling in the oven. An oatmeal crust-made from oats, honey, and brown sugar-forms the base of the bars. Mixed Berry Oatmeal Bars are simple to make and bring out a bright fruit flavor.
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